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Wild foods have sustained the World’s longest living culture, the Indigenous Australians for over 65,000 years. Over the last few decades, research has revealed the amazing nutritional and medicinal qualities of wild foods and how adding them back into our diet can improve our health, how we feel, our appearance and even the rate at which we age. This podcast is all about how these foods and their protective, healing and immune-boosting components can change your life in the face of the falling nutritional quality of modern foods.
Episodes

Friday Jul 02, 2021
Interview on wild foods with Margaret Throsby on ABC radio
Friday Jul 02, 2021
Friday Jul 02, 2021
I will also upload my comments on a few of the things we talked about in this interview as the years have delivered a heap of new discoveries, directions and developments - all good.
I hope you enjoy this episode.
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